Frying up pork belly is a fun and quick way to make some tasty food.
Just be sure you fry it on a griddle.
In this case, the pork belly gets fried on a skillet, with a few vegetables tossed in.
The pork belly, which is served with sweet and sour sauce, gets a drizzle of red wine sauce and then a little bit of mustard.
The mustard is mixed with some lemon juice and then added to the pork.
This is the kind of thing that will make you smile.
